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Hours · Every day, 7am to 7pm
Country Sourdough
Two day ferment, dark crust, open crumb. Whole loaf.
NPR 320
Patan Dhoka
Bread and pastry, out of the oven by seven
Every day, 7am to 7pm · Free delivery over NPR 2,500 · Pickup at the counter
Delivery from NPR 100
Bread
French Baguette
Thin, crackling, best within the hour. We are not sorry.
NPR 190
Soft rolls
Two, flour-dusted.
NPR 140
Round loaf
Flour on the crust.
NPR 280
Pastry
Butter Croissant
Twenty seven layers, laminated cold, baked to order on Sundays.
NPR 210
Cinnamon Roll
Pulled apart rather than sliced, glazed while still too hot.
NPR 220
Blueberry muffin
Two, same morning.
NPR 150
Chocolate chip cookie
One, from the jar.
NPR 80
Doughnut
Glazed.
NPR 90
Macarons, four
Four shells, mixed.
NPR 280
Croissant, three
The morning tray.
NPR 320
One croissant
On its own.
NPR 180
Cakes
Banana Bread
Dense, walnut through it, better on the second day.
NPR 180
Chocolate Layer Cake
For when the day needs one. Whole cake, order ahead.
NPR 1,400
Cheesecake slice
Baked, one slice.
NPR 260
Vanilla cupcake
Berries on top.
NPR 110
Chocolate cupcake
Dark sponge, one.
NPR 130
Fudge brownie
Glossy.
NPR 160
Brownie stack
Three high.
NPR 220
Blackout slice
Dark layers.
NPR 240
Bread first, everything else after
The oven goes on at four. By seven the sourdough is out, the croissants are cooling and somebody is already knocking on the shutter.
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