Contact Thamel Tandoor
Ask about products, services and availability.
Hours · Every day, 11am to 10pm
Every day, 11am to 10pm · Free delivery over NPR 2,000 · Pickup at the counter
Charcoal grilled, with baji, achar and a wedge of lime.
Overnight marinade, ten minutes in the clay oven.

Whole, with fruit.
Steamed, with tomato achar ground the same morning.
Fried, then tossed with capsicum and onion.
Dal, seasonal tarkari, rice, roti and achar. Refills on the dal.
Wok fried hard, the way it is meant to arrive.

Egg and spring onion.

A forkful.
Cream gravy, with rice.
With naan.

With cream.

Chicken on rice.
With achar.

The potato, the pav, the butter.

The early plate.

With berries.

Two, with salad.

A few bowls to share.
Sweet, in a tall glass.
The cup after the plate.

A glass.

A pot, with fruit.

On the side.

Green, in a bowl.
The clay oven at the back has not gone cold since 2011. Everything that comes out of it goes on a plate within a minute, which is why we will not take an order for tandoori after nine.
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Hours · Every day, 11am to 10pm